Soft and Spongy Dhokla Recipe: How to Make Perfect Gram Flour Dhokla at Home
Dhokla Recipe Step By Step: Dhokla is a vegetarian dish that originated in the Indian state of Gujarat. It is a steamed…
March 01, 2023 0Dhokla Recipe Step By Step: Dhokla is a vegetarian dish that originated in the Indian state of Gujarat. It is a steamed…
The Foodie Diaries March 01, 2023 0Missal Pav A Maharashtrian Street Food Recipe: Misal pav is a popular Maharashtrian street food that consists of a spic…
The Foodie Diaries March 01, 2023 0Pav Bhaji Recipe Step By Step: Pav bhaji is a popular Indian street food dish that originated in Mumbai, India. It cons…
The Foodie Diaries March 01, 2023 0Vada Pav Recipe: Vada pav is a popular vegetarian street food snack that originated in the Indian state of Maharashtra…
The Foodie Diaries March 01, 2023 0Pancakes - The Classic Comfort Food: Pancakes are a type of flat, round cake made from a simple batter of flour, eggs, …
The Foodie Diaries February 27, 2023 0Classic and Easy Banana Bread Recipe This recipe is a simple and classic banana bread recipe that produces a moist and …
The Foodie Diaries February 27, 2023 0Ingredients: For dough: 2 cups whole wheat flour 1 tsp salt 1 tbsp oil Water as required For stuffing: 1 cup sattu (ro…
The Foodie Diaries February 27, 2023 0Ingredients: For Litti: 2 cups whole wheat flour 1/2 cup ghee or oil 1 tsp salt 1 tsp ajwain (carom seeds) 1/2 cup wat…
The Foodie Diaries February 27, 2023 0Ingredients: 1 cup raw papaya, peeled and grated 1 cup mixed vegetables (potatoes, eggplant, pumpkin), chopped 1/2 cup…
The Foodie Diaries February 27, 2023 0