Pancakes - The Classic Comfort Food:
Pancakes are a type of flat, round cake made from a simple batter of flour, eggs, milk, and leavening agents such as baking powder or baking soda. They are typically cooked on a hot griddle or frying pan and flipped once to cook both sides evenly. Pancakes are a popular breakfast food in many parts of the world, and can be served with a variety of toppings such as butter, syrup, fruit, or whipped cream. They can also be made in a variety of flavors, such as chocolate chip, blueberry, or pumpkin. Pancakes are often enjoyed as a comfort food and are a classic dish that is easy to make and customize to individual tastes.
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Instructions:
In a large bowl, mix together the flour, baking powder, salt, and sugar.
In a separate bowl, beat the egg and then mix in the milk and melted butter.
Add the wet ingredients to the dry ingredients and stir until the batter is smooth. Be careful not to over-mix the batter, as this can make the pancakes tough.
Heat a non-stick frying pan over medium heat. You can add a small amount of oil or butter to the pan to prevent sticking.
Once the pan is hot, use a 1/4 cup measuring cup to scoop the batter and pour it onto the pan.
Let the pancake cook for about 2-3 minutes, or until bubbles form on the surface of the pancake and the edges start to look dry.
Use a spatula to flip the pancake and cook the other side for an additional 1-2 minutes, or until golden brown.
Remove the pancake from the pan and repeat the process with the remaining batter, adding more oil or butter to the pan as needed.
Serve the pancakes warm with your favorite toppings, such as butter, syrup, fruit, whipped cream, or chocolate chips. Enjoy!
Pro Tips:
Non-stick pan for easy flipping: Use a non-stick pan for easy flipping
Let the batter rest before cooking: Let the batter rest for a few minutes before cooking
Consistent sizes with a measuring cup: Use a 1/4 cup measuring cup to scoop the batter for consistent sizes
Extra flavor with cinnamon or nutmeg: Add a pinch of cinnamon or nutmeg for extra flavor
Flipping at the right time: Flip the pancake when bubbles start to appear on the surface
Don't over-mix the batter
Keep pancakes warm in the oven: Keep the cooked pancakes warm in a preheated oven at 200°F
Personalize with a variety of toppings: Serve with a variety of toppings for a personalized touch.