Ingredients: 1 cup whole wheat flour 1/2 cup crumbled paneer (Indian cottage cheese) 1/2 tsp cumin seeds 1/2 tsp red c…

Ingredients: 2 cups whole wheat flour 1 tsp salt Water, as needed 3 medium-sized potatoes, boiled and mashed 1 small o…

Ingredients: 500g baby potatoes, boiled and peeled 2 tbsp ghee or vegetable oil 1 large onion, finely chopped 2 tbsp g…

Ingredients: 1 kg lamb, cut into cubes 2 tbsp ghee or vegetable oil 2 large onions, finely chopped 1 tbsp ginger paste…

Ingredients: 500 grams mutton (goat meat), bone-in 2 onions, finely chopped 2 tomatoes, chopped 2 tbsp ginger-garlic p…

Ingredients: For the bati: 2 cups whole wheat flour 1/2 cup ghee (clarified butter) 1 tsp ajwain (carom seeds) 1 tsp s…

Ingredients: 1 head of broccoli 1 head of cauliflower 3 tbsp olive oil 1 tsp garlic powder 1 tsp onion powder Salt and …

Ingredients: 1 block (14 oz) firm or extra-firm tofu 2 tablespoons soy sauce 1 tablespoon maple syrup 1 tablespoon ri…

Ingredients: 1 kg boneless chicken, cut into small pieces 1 cup yogurt 1 tablespoon ginger paste 1 tablespoon garlic p…

Ingredients: 500 grams raw jackfruit (kathal), peeled and cut into small pieces 2 medium-sized onions, chopped 2-3 tom…

Ingredients: 1 lb chicken thighs (bone-in, skin-on) 1/2 cup plain yogurt 2 tbsp lemon juice 2 tbsp vegetable oil 1 tb…

Ingredients for Chole: 1 cup dried chickpeas (or 2 cans of chickpeas) 2-3 tbsp oil 1 onion, chopped 2-3 garlic cloves…

Ingredients: 2 cups makki ka atta (cornmeal) 1/2 cup water 1/2 cup warm water Salt, to taste Ghee (clarified butter),…