Dum Aloo Recipe: How to Make the Perfect Kashmiri Potato Curry at Home

 Ingredients:

• 500g baby potatoes, boiled and peeled
• 2 tbsp ghee or vegetable oil
• 1 large onion, finely chopped
• 2 tbsp ginger paste
• 2 tbsp garlic paste
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 1 tsp fennel seeds
• 2-3 green cardamom pods
• 1 cinnamon stick
• 1 bay leaf
• 1 tsp turmeric powder
• 2 tsp red chili powder
• 1 tsp garam masala powder
• 1/2 cup tomato puree
• 1/2 cup plain yogurt
• 1/2 cup water
• Salt, to taste
• Chopped coriander leaves, for garnish

Instructions:

Heat ghee or oil in a heavy-bottomed pan. Add the onion and fry until it is golden brown.

Add the ginger and garlic paste and fry for a few seconds until fragrant.

Add the cumin seeds, coriander seeds, fennel seeds, green cardamom pods, cinnamon stick, and bay leaf. Fry for a few seconds until fragrant.

Add the boiled and peeled baby potatoes to the pan. Fry for 2-3 minutes until lightly browned.

Add the turmeric powder, red chili powder, and garam masala powder. Fry for a few seconds until fragrant.

Add the tomato puree and mix well. Fry for a few more minutes until the puree is well blended with the spices.

Add the yogurt and mix well. Fry for a few more minutes until the yogurt is well blended with the gravy.

Add 1/2 cup of water and salt to taste. Mix well and bring to a boil.

Reduce the heat and simmer the Dum Aloo on low heat for 10-15 minutes until the gravy has thickened and the potatoes are cooked through.

Garnish with chopped coriander leaves and serve hot with steamed rice or naan bread.

Your Dum Aloo is ready to serve! Enjoy the delicious and comforting flavors of this classic Indian dish.

Pro Tips:

Choosing the right potatoes:

When making Dum Aloo, it's important to choose the right kind of potatoes. Baby potatoes are the best choice for this dish, as they are small and tender, making them perfect for slow cooking.

Preparing the potatoes:

Before adding the potatoes to the curry, it's important to boil them first. This will help them cook evenly and absorb the flavors of the spices and gravy.

Spices and seasonings:

The key to a flavorful Dum Aloo is a blend of aromatic spices and seasonings. Use whole spices like cumin, coriander, and fennel seeds, along with cinnamon, bay leaf, and green cardamom pods, to create a complex and delicious flavor.

Making the gravy:

To make the perfect gravy for your Dum Aloo, start by frying onions until they are golden brown. Then, add ginger and garlic paste and fry until fragrant. Add your whole spices and fry for a few more seconds before adding the tomato puree and yogurt. Make sure to blend the spices and gravy well for maximum flavor.

Slow cooking:

To make the best Dum Aloo, you need to cook it slowly over low heat. This will help the potatoes absorb the flavors of the gravy and become tender and flavorful. Cook the dish for at least 10-15 minutes on low heat to allow the flavors to meld together.

Garnishing:

To add a pop of freshness to your Dum Aloo, garnish it with chopped coriander leaves before serving. This will add a burst of flavor and color to the dish.