Pav Bhaji Recipe Step By Step:
Pav bhaji is a popular Indian street food dish that originated in Mumbai, India. It consists of a spicy vegetable curry called bhaji, made with a combination of mashed vegetables such as potatoes, peas, tomatoes, onions, and cauliflower. The vegetables are cooked with a blend of spices such as cumin, coriander, turmeric, and chilli powder, and then mashed together to form a thick and flavorful curry.
The dish is usually served with a soft, buttery bread roll known as pav, which is toasted with butter and served alongside the bhaji. The pav is typically sliced open and then toasted on a griddle with butter and garlic chutney, which gives it a delicious, tangy flavor.
Pav bhaji is a popular street food snack in Mumbai and can be found in many food stalls and restaurants throughout the city. It is also a popular dish to make at home, as it is easy to prepare and can be customized with different vegetables and spices to suit your tastes.
In addition to being delicious, pav bhaji is also a nutritious dish, as it is packed with vitamins and minerals from the vegetables. It is a great vegetarian option for those looking to add more plant-based meals to their diet.
Overall, pav bhaji is a delicious and satisfying dish that is beloved by many people in India and around the world. It is a must-try for anyone visiting Mumbai or looking to explore the flavors of Indian cuisine.
Let's go for Recipe,
Ingredients:
- 4-5 potatoes, peeled and diced
- 1 cup cauliflower florets, chopped
- 1/2 cup green peas
- 1 large onion, chopped
- 2 large tomatoes, chopped
- 1 green bell pepper, chopped
- 1 tbsp ginger-garlic paste
- 1 tbsp pav bhaji masala
- 1/2 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- Salt to taste
- Butter
- Pav bread rolls
Instructions:
Boil the potatoes, cauliflower, and green peas in a pot of water until tender. Drain and mash the vegetables with a potato masher or a fork.
Heat butter in a large skillet over medium heat. Add cumin seeds and let them splutter.
Add the chopped onion and sauté until it becomes translucent.
Add ginger-garlic paste and sauté for a few more seconds.
Add the chopped tomatoes and green bell pepper. Mix well and let it cook until the tomatoes become mushy.
Add the pav bhaji masala, turmeric powder, red chilli powder, and salt. Mix well and cook for 2-3 minutes.
Add the mashed vegetables and mix well with the spice mixture. Cook for 5-10 minutes on medium heat, stirring occasionally.
Add more butter if needed to get a smooth consistency.
In a separate pan, toast the pav bread rolls with butter and garlic chutney.
Serve the hot and spicy pav bhaji with the toasted pav bread rolls, diced onions, and lemon wedges on the side.
Your pav bhaji is ready to enjoy!
Pro Tips:
Use a variety of vegetables: Pav bhaji can be made with a variety of vegetables, so feel free to experiment with different combinations to find your favorite. In addition to the traditional potato, cauliflower, and green peas, you can also add carrots, bell peppers, and green beans.
Mash the vegetables well: The key to a good pav bhaji is a well-mashed vegetable mixture. Make sure to mash the vegetables until they are smooth and there are no large chunks remaining.
Use fresh spices: Using fresh spices will give your pav bhaji a more robust flavor. If possible, grind your own spices at home using a mortar and pestle.
Adjust spice levels to taste: The spice level in pav bhaji can be adjusted according to your personal preferences. Start with less spice and add more gradually until you achieve the desired level of heat.
Add butter liberally: Pav bhaji is traditionally made with a lot of butter, so don't be afraid to add it liberally. The butter not only adds flavor, but also helps to give the bhaji a smooth consistency.
Toast the pav bread with garlic chutney: To get the authentic Mumbai street food experience, toast the pav bread with butter and garlic chutney. This will add an extra layer of flavor and make the pav bread more flavorful.
Serve with lemon wedges and diced onions: Serving pav bhaji with lemon wedges and diced onions on the side adds freshness and texture to the dish. Squeeze the lemon juice over the bhaji and sprinkle the onions on top before eating.