Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- 1/2 cup milk
- 1/4 cup unsalted butter, melted and cooled
- Vegetable oil, for frying
Instructions:
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
In another bowl, beat the eggs until they are light and frothy.
Add the milk and melted butter to the eggs, and stir to combine.
Pour the wet ingredients into the dry ingredients, and mix until a smooth dough forms.
Roll the dough out to about 1/2-inch thickness on a floured surface, and cut out donut shapes with a donut cutter or two differently sized round cookie cutters.
Heat the oil in a heavy-bottomed pot or deep fryer to 375°F (190°C).
Fry the donuts, a few at a time, until they are golden brown on each side, about 2-3 minutes total.
Remove the donuts from the oil with a slotted spoon and drain on a paper towel-lined plate.
Repeat the frying process with the remaining dough, and then let the donuts cool for a few minutes before serving.
You can also coat the donuts in sugar, cinnamon, or glaze them with your choice of frosting or icing. Enjoy!
Pro Tips :
Use cake flour: Use cake flour instead of all-purpose flour for a more tender and delicate texture.
Chill the dough: After mixing the dough, chill it in the refrigerator for at least 30 minutes. This will help to firm up the dough and make it easier to handle.
Use a donut cutter: Use a donut cutter to cut out the donut shapes. If you don't have a donut cutter, you can use a round cutter for the outer edge and a smaller cutter or piping tip for the center.
Fry at the right temperature: Heat the oil to the correct temperature, which is around 375°F (190°C). If the oil is too hot, the donuts will burn on the outside and remain uncooked on the inside.
Drain excess oil: After frying the donuts, use a slotted spoon or a wire rack to drain off any excess oil.
Coat with toppings: Coat the donuts with your favorite toppings, such as cinnamon sugar, powdered sugar, or chocolate glaze.
Store properly: Donuts are best eaten on the same day they are made. If you have leftovers, store them in an airtight container at room temperature for up to 2-3 days.
Be creative: Experiment with different flavors and add-ins to create your own unique cake donut recipes. Some ideas include adding lemon zest, cocoa powder, or chopped nuts to the dough.