Ingredients:
- 1 package (3 oz) flavored gelatin
- 1 cup boiling water
- 1 cup cold water
Sweet Jelly |
Instructions:
In a mixing bowl, pour the gelatin mix and then add boiling water. Stir until the gelatin has completely dissolved.
Add the cold water and stir until everything is combined.
Pour the mixture into molds or a glass dish and refrigerate until it has set, usually about 4 hours or overnight.
Once the jelly has set, it is ready to be served.
You can also add fruit, whipped cream, or other toppings to your jelly before it sets in the refrigerator to add some extra flavor and texture.
Note: You can adjust the amount of water you add to the recipe to make the jelly thicker or thinner, depending on your preference.
Pro Tips :
Use ripe fruit: Use ripe fruit that is in season for the best flavor and sweetness. Fresh fruit will yield the best results, but you can also use frozen fruit if it's not in season.
Choose the right type of sugar: Use granulated sugar or caster sugar, as these dissolve easily and won't affect the texture of the jelly.
Add lemon juice: Adding a small amount of lemon juice can help to enhance the flavor of the fruit and also act as a natural preservative.
Use a candy thermometer: Use a candy thermometer to ensure that the jelly reaches the correct temperature. The temperature should reach 220°F (104°C) for the jelly to set properly.
Strain the mixture: Strain the fruit mixture through a fine-mesh sieve or cheesecloth to remove any solids or seeds. This will result in a smooth and clear jelly.
Don't overcook: Be careful not to overcook the jelly, as this can cause it to become too thick and difficult to spread. Cook it just until it reaches the setting point.
Sterilize the jars: Sterilize the jars and lids before filling them with the jelly. This will ensure that the jelly stays fresh and can be stored for longer periods of time.
Store properly: Store the jars of jelly in a cool, dark place, such as a pantry or cupboard. Once opened, the jelly should be stored in the refrigerator and consumed within a few weeks.