- North Indian cuisine: This cuisine is known for its rich and spicy curries, flatbreads such as naan and roti, and tandoori dishes.
- South Indian cuisine: This cuisine is characterized by the use of rice, lentils, coconut, and spices such as curry leaves and mustard seeds. Dishes such as dosa, idli, and sambhar are popular.
- East Indian cuisine: This cuisine is known for its seafood dishes, rice-based desserts, and sweets made from milk such as rasgulla and sandesh.
- West Indian cuisine: This cuisine is known for its use of coconut, seafood, and spices such as cumin and coriander. Dishes such as vada pav, dhokla, and pav bhaji are popular.
- Central Indian cuisine: This cuisine is known for its vegetarian dishes such as dal baati, poha, and bhutte ki kees. Meat dishes such as kebabs and biryanis are also popular in some regions.
Here are some of the different types of food in India by region:
North Indian cuisine:
Punjab: Butter chicken, sarson ka saag, makki di roti
Uttar Pradesh: Kababs, chaat, kachori, samosa
Rajasthan: Dal bati churma, ker sangri, laal maas
Kashmir: Rogan josh, dum aloo, kahwah tea
Delhi: Chole bhature, parathas, tandoori chicken
South Indian cuisine:
Tamil Nadu: Dosa, idli, sambar, rasam, pongal
Kerala: Appam, stew, fish curry, puttu, dosa
Andhra Pradesh: Hyderabadi biryani, gongura pickle, mirchi ka salan
Karnataka: Bisi bele bath, Mysore masala dosa, Rava Idli
Telangana: Telangana mutton curry, Sarva Pindi
East Indian cuisine:
West Bengal: Fish curry, roshogolla, macher jhol
Odisha: Chenna poda, pakhala, machha jhola
Assam: Masor tenga, aloo pitika, khaar
Bihar: Litti chokha, sattu paratha
West Indian cuisine:
Maharashtra: Vada pav, pav bhaji, missal pav
Gujarat: Dhokla, khandvi, thepla, undhiyu
Rajasthan: Pyaaz kachori, mirchi bada
Goa: Fish curry, vindaloo, sorpotel
Central Indian cuisine:
Madhya Pradesh: Dal bafla, bhutte ki kees
Chhattisgarh: Bafauri, muthiya, chila
Jharkhand: Rugra, litti chokha, dhuska