Ingredients:
- 4-5 medium-sized potatoes
- 1 onion, finely chopped
- 2-3 green chilies, finely chopped
- 1 tbsp mustard oil
- Salt, to taste
- A pinch of turmeric powder
- A handful of fresh coriander leaves, finely chopped
Instructions:
Wash the potatoes thoroughly and pressure cook them for 3-4 whistles until they are soft and tender. Alternatively, you can boil the potatoes in a pot of water until they are cooked.
Once the potatoes are cooked, drain the water and allow them to cool for a few minutes.
Peel the skin off the potatoes and transfer them to a large mixing bowl. Mash the potatoes using a potato masher or a fork until they are smooth and lump-free.
Add finely chopped onions, green chilies, salt, turmeric powder, and mustard oil to the mashed potatoes. Mix well until all the ingredients are combined.
Finally, add chopped coriander leaves and mix well.
Your Aloo Pitika is ready to be served. Serve hot as a side dish with dal and rice or roti.
Pro Tips:
Choose the right potatoes
It is essential to choose the right potatoes for making Aloo Pitika. Select potatoes that are medium-sized and have a smooth texture. Avoid using old or sprouted potatoes as they can affect the taste and texture of the dish.
Cook the potatoes properly
Properly cooked potatoes are essential for making smooth and lump-free Aloo Pitika. You can either pressure cook or boil the potatoes until they are soft and tender. Make sure not to overcook the potatoes as it can result in mushy Aloo Pitika.
Use fresh ingredients
Fresh ingredients like onions, green chilies, and coriander leaves add flavor and aroma to the dish. Make sure to use fresh and high-quality ingredients for the best results.
Mash the potatoes properly
Mashing the potatoes properly is the key to making smooth and lump-free Aloo Pitika. You can use a potato masher or a fork to mash the potatoes. Make sure not to over-mash the potatoes as it can result in a gluey texture.
Use mustard oil for flavor
Mustard oil is an essential ingredient in Assamese cuisine and adds a distinct flavor to Aloo Pitika. Make sure to use pure mustard oil for the best results.
Adjust the seasoning
Adjust the seasoning according to your taste preference. You can add more or less salt, green chilies, and mustard oil as per your liking.
Serve hot
Aloo Pitika tastes best when served hot. Serve it as a side dish with dal and rice or roti.
Enjoy your delicious and comforting Aloo Pitika!